Adam Borden took over MBBWL from its founder, Scott Ehlers, in late 2008
and has been working in the food industry for over ten years. He currently runs
Bradmer Foods, a specialty food focused, Baltimore-based venture capital firm.
He previously worked in New York for Petrossian, a fine foods importer and distributor,
while at the same time serving on the
James Beard Foundation Programming Committee.
A life-long wine lover, Adam has traveled extensively domestically and internationally
to many wine-growing regions and is one of the few Maryland state licensed wine writers.
Adam Borden resigned as Executive Director on Friday, March 5, 2010 but currently serves as MBBWL's President of the Board. Click below to read his statement of resignation:
Borden Press Statement